Dig into these protein-packed pancakes this weekend.
Makes: 8 -10 small pancakes
1 1/2 cup rolled oats
1/4 cup Ladder Vanilla Plant Protein
1/3 cup plain greek yogurt
1 mashed banana
1/2 cup unsweetened almond milk
1/2 tsp vanilla
1/2 Tbsp ground ginger
1/2 Tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/2 tsp baking powder
Blend the rolled oats. Add in the liquid ingredients and continue to blend.
Add in the remaining ingredients and blend until the batter is even throughout.
Pour 1/4 cup of the batter into a hot pan and cook for about a minute on each side (or until browned).
Top with pure maple syrup and enjoy!
Macros (per pancake)
4g protein / 8g carbs / 3g fat / 67 calories