Dig into these protein-packed pancakes this weekend. 

Makes: 8 -10 small pancakes
Ingredients
1 1/2 cup rolled oats
1/4 cup Ladder Vanilla Plant Protein
3 eggs
1/3 cup plain greek yogurt
1 mashed banana
1/2 cup unsweetened almond milk
1/2 tsp vanilla
1/2 Tbsp ground ginger
1/2 Tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/2 tsp baking powder

Directions
Blend the rolled oats. Add in the liquid ingredients and continue to blend.
Add in the remaining ingredients and blend until the batter is even throughout.
Pour 1/4 cup of the batter into a hot pan and cook for about a minute on each side (or until browned).
Top with pure maple syrup and enjoy!

Macros (per pancake)
4g protein / 8g carbs / 3g fat / 67 calories